help please - pork SIDE ribs - how to make
I season then bake them low and slow covered in foil (about 250 F) for 2-3 hours until they’re tender. Then thrown them on the grill and sauce ‘em up. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude