I can only eat so many eggplant right now, but we LOVE eggplant parmesan and eggplant involtini. Can I grill, fry or bake slices and they freeze them? What is the texture like? Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)