What are you baking these days? September edition, part 1! (2014 b3)
http://mushitza.blogspot.com/2012/06/matcha-chocolate-tangzhong-bread.html
I had no idea what was tangzhong method-thank you for letting me discover this method
http://www.thefreshloaf.com/node/32997/hokkaido-milk-bread-tangzhong
where did you buy the matcha? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude