Fresh Breadcrumbs to Old-Fashioned Oats Conversion (for Meatloaf)
Does anyone happen to know the FRESH breadcrumbs to old-fashioned oats conversion? My meatloaf recipe currently calls for 6 oz. fresh breadcrumbs, or approx. 3 cups (per this* source). Does anyone know the equivalent in oats? And would you recommend letting them somewhat soften in the milk ahead of time? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude