From Small Marketplaces to the Culinary Markets: The Evolution of Food in Israel
by Sari Shine
I’m not quite sure when olive oil evolved from a product that you pick up at the grocery store, into an exclusive item for the most refined palates, carefully selected from the vast selection available. When did cooks become chefs and then cultural idols? When did Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude