Mother's Day Recipes: Raspberry Vatrushka Buns
5 / 5 Stars | 1 Review
by Petrovna
“A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.”
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude