A Simple Syrup Question
I was flabbergasted at the fact that my simple syrup, kept in a cupboard, developed a mold so quickly. Knowing that sugar retards bacterial growth i thought it would have a hugely long shelf life. Kept in the fridge I have kept it clean for 6 weeks or so (I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude