Food Safety: Storing Raw Garlic in Vinegar
Hi, everyone! I’m new here and have been checking out the forums. Love what I have seen so far. I hope this question is not to basic. I did some googling, and not quite sure I have seen a safe answer to my specific question.
I want to make Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude