egg floss
just saw this on a google image and it looks delicious! but am only coming up with some badly translated recipes from a few bloggers who don’t seem to have mastered it.
talk to me about this stuff! is it only used on buttered prawns? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude