Possible to Get Moist Beef Stew from Dutch Oven?
I struggle to make beef stew that doesn’t come out all dried out. I’ve experimented with a lot of variables: cooking time and temp (between 300 and 450), more or less water, browning meat or not, etc., but no matter what the beef seems to come out dry, as Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude