searching for a gooey, decadent cinnamon roll recipe
Made smitten kitchen’s cinnamon buns today [http://bit.ly/14sTdod] and while I followed the recipe perfectly (used timers, weight measurements, thermometers, etc.), they came out kind of dry and not gooey. I actually took them out 4 minutes early as well, leading me to think that the temperature of 375 is too Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude