Instead of all that foil...
Now that we know we MUST let our meats rest, all the TV cooks (ATK, Ina, et al) are whipping out miles of alum. foil to wrap atop the meat — so wasteful … is there something else we can use? I’ve thought about buying a plastic top Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude