HELP! Creme brulee is too milky!
Made the horrible error of using Alton Brown’s creme brulee recipe from the Food Network, and going into the oven the custard looks pure white!
[http://www.foodnetwork.com/recipes/alton-brown/creme-brulee-recipe/index.html]
I normally use the recipe in the Joy of Cooking, which is amazing, but today I thought I’d be adventurous… Now I need to scrap Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude