Veteran's Day Recipes: German Schwenkbraten
4.56 / 5 Stars | 13 Reviews
by Kimberly McCutcheon-Seabolt
“Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don’t forget to shout, ‘Prosit!’”
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude