Tony Chacere Creole
HOOooo, I guarantee! Alright wrong character, same region. Does anyone else find this spice blend overly salty? I like the spices but not all the salt! I tried running it thru a sifter to separate some salt from spice, no good results. I realize salt Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude