Santa Maria BBQ - More Red Oak Flavor and the Science of Smoke & Nitrogen Dioxide
I certainly wouldn’t feel any remorse in using your Traeger to mimic SM BBQ. The red oak flavor is definitely icing on the cake but a simple well cooked tri-tip is to die for red oak or not. For years I just used a gas grill and can’t tell you Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude