Repairing a frozen pie crust: An admission from the dark side
Ok, I will admit it….I keep a couple of organic pie crusts in the freezer for an occasional weeknight quiche dinner (they come in pairs). This admission doesn’t come easy to me, as I pride myself on my pastry/pie crusts, and my homemade pies and tarts throughout the year. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude