Fermented Hot Sauce: Seed or Deseed?
I’ve been micro batches of fermented hot sauce as I harvest peppers from my garden. My practice has been to run the peppers through a foley mill after the initial fermentation period. I’m getting tired of that.
I’ve read that if I leave the seeds in, the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude