Draining pasta?
Formerly I emptied my cooked linguine and spaghetti into a colander, remembering always to save a little pasta water to finish the sauce. I have since moved on to using tongs to transfer pasta from the pot to the sauce. One fewer thing to wash.
This seems to work as well Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude