Parmesan Scalloped/Au Gratin Potatoes but not too sauce or creamy
We went to a fabulous wedding last night where the served a Parmesan scalloped/Au gratin potato side along the filet. The potatoes were tender and had a strong Parmesan essence, but was not creamy and saucy as scalloped potatoes/Au gratin dishes usually are. My husband loved them because Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude