Alton's Freerange Fruitcake brandy question...
I have been doing this recipe for a number of years. First year, I did the periodic brandy method, as described — too wet and boozy. Now, I wrap the cooled cake in cheese-cloth first, use a spray bottle to dampen the cheese-cloth, wrap in foil, then wrap Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude