Swiss chard - weight question
Can you settle a burning question? My recipe says “1 kg chard, stems removed, chopped”. Do I remove the stems and then weigh the chard? I am concerned that this will give me way, way too much chard in the recipe because 1kg of chard leaves is a very very Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude