Chicken liver pate with hearts?
I’ve just been given about fifteen pounds of fresh frozen chicken livers and hearts mixed in together. Three bags.
I’m going to make pate’ with the livers of course but I was thinking of using the hearts also. I’d cook the livers in the usual way separately.
Then I’d cut the hearts Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude