Can I bake a ham that isn't smothered in sugar and fruit?
Boy, you hit it right on the head. I like to use leftover ham for other recipes and always cook up the last bits and the drippings for soup but I don’t want the sweet taste for those uses. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude