spice mixtures for seasoning homemade pork sausage
I’ve gotten burnt out on trying locally manufactured and commercially available sausages. The local tastebuds seem to run to “cowboy” and although I have nothing against cowboys, having been raised by one, I am looking for something a bit more interesting and elegant. They also seem to taste like Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude