DUNLOP March Cookbooks of Month: Vegetables and Bean Curd
I thought the Steamed Eggplant was good, and even better with more vinegar and some chopped garlic. I like some of her other eggplant recipes better, though, particularly the smoky eggplant. I did enjoy this dish cold out of the fridge more than at room temperature (also no doubt due Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude