Freezing Swiss Chard
Would you blanch then freeze, or would you saute the chard in oil and garlic then freeze? I’m processing chard so we can have some over the winter. Any other ideas? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude