Do you use good chocolate when you bake?
Funny thing is, I do by the Pound Plus Belgian. I’ll have to do some blinds with the Callebaut to see.
The 72% has become my go to chocolate in the last 2-3 years. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude