Does anyone have a recipe for white soondubu?
Hi, does anyone have a good recipe for white/non-spicy soondubu? With the thick-ish broth that they serve in restaurants? I’m a wimp so I can’t handle any of the spicy recipes online and it seems like they wouldn’t have the same thick-ish broth if I just left out the peppers! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude