January 2012 COTM: Essential Pepin: Meat, Charcuterie and Offal
Pork Tenderloin Medallions in Port, Pg. 360
After what JulesLP and Karen_Schaffer wrote I don’t have to say a word. But of course I shall. This recipe produces probably the best rendition of pork tenderloin I have ever had. We loved it completely.
From a 1 Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude