Quinoa Hummus experiment
Trial and errors made for a very satisfying hummus style spread.
3 cups cooked quinoa
2 medium garlic cloves
1/2 cup tahini
1/4 cup lemon juice
1 to 3 cups water (adjust thickness as you blend, needs much more water than chickpeas)
1 table spoon kosher salt (to taste)
for garnish
olive oil, paprika
The same steps as making Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude