Do I have to peel and seed tomatoes to make marinara sauce from scratch?
Here is how to get all the flavor with none of the “texture” of peels and seeds. Put both the skins and seeds in separate bowls as you work instead of washing them down the drain. Then, squeeze the peels into a sauce pot, you won’t get much Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude