Zuni Cafe Cookbook: A Simple Cheese Course/ Desserts and Pastry
Orange-Currant Scones, p. 479
Well, mine didn’t turn out as fluffy as Rubee’s and I can’t figure out why. The only change I made was using lemon zest instead of orange zest. They are delicious though. The raw batter was hard to stay away from…haha! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude