BUTTERMILK BAKED CHICKEN
I suspect the yellow onion can be omitted and you’d never notice. Other than that, looks like a nice recipe for oven roasted chicken parts. The kind where the small amount of oil in the pan provides a nice surface for the chicken to develop some deep brown crispy spots Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude