Crabmeat in those foil pouches...
Do they still market these? My husband says he never sees them in the stores. I hate the canned kind since you have to pick through the meat for cartilage and stuff. The pouches I thought were OK. Was it the Thai aspect of it, if Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude