Boneless skinless chicken breasts in slow cooker?
I’ve been cooking a lot in my slow cooker recently, and a couple of times I’ve tried to make cut up boneless, skinless chicken breasts and they’ve turned out kind of dry and a bit … I’m not sure the right word, maybe mealy? The texture is just off a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude