Cooking from Mighty Spice Cookbook by John Gregory-Smith
Indian Chicken and Spinach Curry, p70
I made this last night – I used a whole chilli but seeded it against my better judgement. I should have left the seeds in as this was a little lacking in oomph. Or perhaps my chilli was lacking. Whatever, it was Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude