Making roux in the oven?
I have done a dry roux in the oven in a cast iron pot. If you are in a hurry don’t try this because it is time consuming. I normally do it a couple days ahead of time and make enough so that i can bag it and put Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude