America's Test Kitchen Roast Chicken
Hi Erin,
Don’t know if you are still interested. I am not ATK, but you can try something that has always worked well for MY tastes.
You can use either leg quarters or a whole chicken cut down the backbone, i.e. a crudely spatchcocked bird. Place all in a roasting pan, no Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude