What are you baking these days? November 2014 edition (part one)!
Hello all, things are getting cooler and cooler around here and there’s no better time for baking than when the chill winds blow (not that there’s a bad time for baking, ever).
I’m excited to delve into the new Nick Malgieri Pastry book, and am casting around for some Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude