Second try with octopus
Some time ago I started a thread regarding octopus:
http://chowhound.chow.com/topics/919159#8363179
This time around, I won’t be using the approach from last time, which resulted in not-so-tender but especially too vinegary a flavor. I’m realizing that pretty consistently with various meats, I’m not generally into assertive employments of vinegar, Sauerbraten excepted.
This time Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude