Rose Bakery Cookbook: Breakfast, Lunch, Tea
I’ve made the Celery Root and Porcini soup many times. It’s fabulous. It’s not in the breakfast realm, but worth making, and it’s easy to do as a vegan soup–big benefit here in the Bay Area when doing a potluck with potential vegans. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude