Long-baked apple confit?
I seem to remember a dish which consisted of just apples (peeled, cored, sliced), sugar and butter, baked for a long time (18-24 hours) in a slow oven. I baked a similar tart last week, and it was great, but now I’m looking for the post that was my inspiration. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude