Rancid (slightly) oil -- still usable?
I know a very Highly acclaimed Natural doctor and he says not to use oils to cook with of any kind, not even extra virgin olive oil or even coconut oil, he said there is no way to tell if it has been exposed to air in the process of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude