Egg Yolks and Sugar
This is a rather old question, but I thought you would like to know the answer.
The sugar isn’t cooking the eggs. What is happening is sugar is hydrophilic (loves water) and is attracting all the water, and other polar compound in the egg yolk, into solution. This leaves the hydrophilic Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude