Dry brining overnight choice: Morton kosher or Baleine. Does it matter?
Yes, the salt matters. Kosher salt isn’t as salty by volume as table salt, and Morton’s isn’t the same as Diamond. I don’t know how it compares to Baleine, though.
Best way is always to measure by weight.
Is the Baleine finer or coarser? As I recall, there were Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude