Why did my homemade lobster stock smell so foul? Help!
I work in a seafood restaurant and we happen to make a lobster stock there. Since we have to make so much we just bulk order lobster tail shells and use those, but for the first week or so we would use heads as well.
Anyways, we don’t use the same Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude