Pie Crust Disaster -- Crust HARD!! HARD!! HARD!!
Can anyone help me determine the cause of my hard crust? I have been making pie crusts for 40 YEARS!!!!!!! Some have turned out better than others, but never did I have the disaster I had this Thanksgiving. The only thing different was the brand of flour I used. Could Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude