looking for a candy recipe?
Kinda like toffee or brittle… sugar, butter, water, etc. Cooked till reaching hardball stage. I THINK baking soda added at LAST moment to the “lava”… a quick poof as it expands before pouring out on sheet to cool. Final result is hard, crunchy and porous.
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude