So Far I've Made (from Thanksgiving leftovers):
Turkey stock, and holy heck, it smells amazing!
Turkey chili.
Both simmering as I type.
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude